Episode 39

What it Means to be a Witch with Judika Illes

Published on: 25th January, 2024

Join Judika Illes and I as we chat about herbs, what it means to be a witch and a witch who has a quick temper.

0:00- Interview with Judika Illes

23:50-Dish of the Week: Wormwood

38:17- Tea Time:

54:20: Circe, a woman fond of animals

A lifelong student, lover, and practitioner of the magical arts, Judika Illes is the author of numerous books devoted to spells, spirits, and witchcraft including the best-selling Encyclopedia of 5000 Spells and Encyclopedia of Spirits, as well as Pure Magic, Daily Magic, Encyclopedia of Witchcraft, Encyclopedia of Mystics, Saints, and Sages, Magic When You Need It, and The Weiser Field Guide to Witches. Judika is the editor and curator of two books of mystical fiction, The Weiser Book of the Fantastic and Forgotten and The Weiser Book of Occult Detectives. A certified aromatherapist, she has been a professional tarot card reader for over three decades. A native New Yorker, Judika teaches in the US and internationally, live and virtually. Follow her on Instagram @judikailles

Judika's Facebook page

@judikailles on Instagram

@JudikaIlles on Twitter

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Copyright 2024 Ashley Oppon

Transcript

Judika

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About the Podcast

Dine with the Divine
A slice of history, a handful of mythology, a dash of magic, warmed by ancestors.
Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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Ashley Oppon

Ashley is a Shamanic Practitioner who loves to talk mythology, religion and history, especially is it's over brunch.