Episode 10

The Complexities around Perfume, Mole and Smelly Ladies with Mauricio Garcia

Published on: 6th July, 2023

Join Mauricio Garcia of Herbcraft Perfumery and I as we talk about sustainability, the perfume industy and some pretty ladies from the Yucatan Peninsula!

0:00- Interview with Mauricio Garcia

31:24-Dish of the Week

48:40- Tea Time: The History of Perfume and other subjects

1:19:48- The story of Xtabey

Mauricio Garcia is an animistic perfumer based in the San Francisco Bay Area. His work aims to nourish the relationship between perfume, people and the more-than-human world. Mauricio’s inspiration is born from the fragrant ecology of the Pacific west coast—the marine fog, redwood forests, and the golden grassland hills home to butterflies, coyotes and many other beings. Rooted in perfumery’s ancient origins and ancestral veneration, Herbcraft Perfumery is a boutique fragrance studio that specializes in the creation of fine fragrances, fragrant enchantments and ritual anointments. Mauricio draws upon 18 years of working with and learning from herbalists, medicine makers, master craftswomen of perfumery, spiritual practitioners and, of course, plants and spirits themselves. He is an advocate for perfumery’s stewardship of the environment and its reclamation as sacred substance.

@petalledserpent on Instagram

Mauricio's Website

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Transcript

Mauricio

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About the Podcast

Dine with the Divine
A slice of history, a handful of mythology, a dash of magic, warmed by ancestors.
Some of the best stories are told at the dinner table with a delicious meal and good company. Dine with the Divine is a one stop shop if you crave conversations of mythology, magic, history and culture! Once a week, Ashley and a guest honor gods, sages, saints and iconic figures through storytelling, food, and drink. In the words of a Mexican proverb, "Conversation is food for the soul." Pull up a chair and come dine with us!
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About your host

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Ashley Oppon

Ashley is a Shamanic Practitioner who loves to talk mythology, religion and history, especially is it's over brunch.